Classification Red wine D.O.C. Grape variety Nebbiolo. Area of Production Langhe hills. Harvest Second half of October. Vinification and Refinement Traditional vinification in red, with maceration on the skins for 10/12 days in stainless steel tanks. The wine is placed in oak barrels for a short period of 3 to 4 months before being bottled. |
Tasting notes Intense ruby red which with age is enhanced with granat reflections. Delicate with scents of matured fruits which evolve into pleasant spices with time. Full, harmonious and well structured. Food pairing Ideal with red meats, games and mature cheeses. Aging Wine suitable for 6/8 years aging. Serving temperature 16/18°C. |
ASTI D.O.C.G.
BARBARESCO D.O.C.G.
BARBERA D'ALBA D.O.C.
DOLCETTO D'ALBA D.O.C.
BAROLO D.O.C.G.
BAROLO D.O.C.G. RISERVA
MOSCATO D'ASTI D.O.C.G.
MOSCATO SPUMANTE
