Classification
Red wine D.O.C.

Grape variety
Nebbiolo.

Area of Production
Langhe hills.

Harvest
Second half of October.

Vinification and Refinement
Traditional vinification in red, with maceration on the skins for 10/12 days in stainless steel tanks. The wine is placed in oak barrels for a short period of 3 to 4 months before being bottled.


Tasting notes
Intense ruby red which with age is enhanced with granat reflections. Delicate with scents of matured fruits which evolve into pleasant spices with time. Full, harmonious and well structured.

Food pairing
Ideal with red meats, games and mature cheeses.

Aging
Wine suitable for 6/8 years aging.

Serving temperature
16/18C.

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