Classification
Red wine D.O.C.

Grape variety
Dolcetto.

Area of Production
Dolcetto is cultivated throughout the Langhe hills around Alba.

Harvest
From the 20th to the 30th of September.

Vinification and Refinement
Red wine making with maceration on the skins for up to 8 days in stainless steel tanks.


Tasting notes
Ruby red, tending towards violet reflections, especially in the foam. Vinous, pleasant and fruity. Dry, rich, full, mellow flavour from which emerges an elegant slightly sharp but not unpleasant taste with a good, well-balanced body.

Food pairing
Ideal with pasta, meat and game.

Aging
Wine suitable to be consumed fresh and young.

Serving temperature
16/18C.

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