Classification Red wine D.O.C. Grape variety Dolcetto. Area of Production Dolcetto is cultivated throughout the Langhe hills around Alba. Harvest From the 20th to the 30th of September. Vinification and Refinement Red wine making with maceration on the skins for up to 8 days in stainless steel tanks. |
Tasting notes Ruby red, tending towards violet reflections, especially in the foam. Vinous, pleasant and fruity. Dry, rich, full, mellow flavour from which emerges an elegant slightly sharp but not unpleasant taste with a good, well-balanced body. Food pairing Ideal with pasta, meat and game. Aging Wine suitable to be consumed fresh and young. Serving temperature 16/18°C. |
BAROLO D.O.C.G.
BAROLO D.O.C.G. RISERVA
LANGHE D.O.C. NEBBIOLO
BARBARESCO D.O.C.G.
BARBERA D'ALBA D.O.C.
ASTI D.O.C.G.
MOSCATO D'ASTI D.O.C.G.
MOSCATO SPUMANTE
