Classification Red wine D.O.C.G. Grape variety Nebbiolo. Area of Production The land of its origin includes the semi-circle of hills surrounding the three ancient villages of Barbaresco, Neive and Treiso, and a part of San Rocco Seno d’Elvio, a tiny village overlooking the Tanaro river. Harvest Second half of October. Vinification and Refinement Alcoholic fermentation with long maceration on the skins in stainless steel tanks. Aged for 2 years of which one year in slavonian oak barrels and a further year in the bottle. |
Tasting notes Intense red garnet which with time is enriched with nuances of orange. Characteristic, elegant smooth finish reminiscent of dry roses. Dry, full-bodied, austere and lingering. Food pairing Roasted meats and game, medium or mature cheeses. Aging This wine, if stored under ideal conditions, can achieve long-term aging. Serving temperature 18/20°C. |
BAROLO D.O.C.G. RISERVA
LANGHE D.O.C. NEBBIOLO
ASTI D.O.C.G..
BARBERA D'ALBA D.O.C.
DOLCETTO D'ALBA D.O.C.
BAROLO D.O.C.G.
MOSCATO D'ASTI D.O.C.G.
MOSCATO SPUMANTE
