Classification Red wine D.O.C. Grape variety Barbera. Area of Production Langhe and Roero hills. Soil Marly, calcareous soil. Harvest First 15 days of October. Vinification and Refinement Alcoholic fermentation with maceration on the skins for up to 10 days. Refinement in Slavonian oak cask and bottle for one year. |
Tasting notes Bright ruby red with notable purple reflections. Intense, vinous, delicately fruity and fragrant. Dry, lightly tannic, lively that becomes fuller and more balanced with age. Food pairing Ideal with pasta, meat and game. Aging Wine suitable for medium aging. Serving temperature 16/18°C. |
BAROLO D.O.C.G. RISERVA
LANGHE D.O.C. NEBBIOLO
ASTI D.O.C.G.
BARBARESCO D.O.C.G.
DOLCETTO D'ALBA D.O.C.
BAROLO D.O.C.G.
MOSCATO D'ASTI D.O.C.G.
MOSCATO SPUMANTE
