Red wine D.O.C.G.

Grape variety

Area of Production
Langhe hills.

Second half of October.

Vinification and Refinement
The vinification process consists of red wine making with long maceration on the skins for circa 15/20 days. Following the malolactic fermentation, the maturation takes place in the traditional Slavonian oak casks for up to 2 years and third year of ageing in the bottle.

Tasting notes
Deep ruby-garnet red that turns brick red with age. Ethereal, intense, with notes of spices and dried fruits and offers great finesse to the nose and palate. Dry, full-bodied, imposing, elegant, austere but velvety.

Food pairing
Ideal with game, roasted meat and mature cheeses.

This wine, if stored under ideal conditions, can achieve long-term aging.

Serving temperature

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